A REVIEW OF BEIJING RED PEPPER

Not only does it taste astounding, it’s shockingly simple to make. Essential, no-fuss components and just half-hour of simmering generate a posh and wealthy flavor that’s basically unparalleled.From the 1970s, Wilbur Scoville developed a normal scale to rank diverse peppers and know how their spiciness compares. This scale starts with bell pepp